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Posts tagged with 'cooking'
When Dio and I ordered our bento tools, we also ordered a book on making decorative bento boxes. The book is great with the only downside being that it’s all in Japanese. We knew this ahead of time and picked it up because the pictures in the book are amazing. There are enough detailed diagrams that if I can just figure out what the food they are using is, that I can duplicate the design. Today Dio’s bento box features one of the rice topper patterns from the book. They used red bell peppers and snow peas to create the flowers. The top of his bento box is filled with dishes from the Mitsuwa Japanese market that’s about an hour outside of Chicago. The market sells fresh prepared dishes so we picked up some seaweed salad, spicy octopus, and a pickled vegetable mix. I included a cherry bottle filled with soy sauce for the rice.
Fast & easy chocolate rum cupcakes with chocolate rum frosting to celebrate International Talk like a Pirate Day. Slide a skull ring into the cupcake in the top half and make the bones by drawing an X in icing below the skull and finishing the ends with two round balls of icing. The skull rings can be found amongst Halloween supplies and frequently at dollars stores. I used a number 5 tip but if you don’t have cake decorating tools you can fill a Ziploc Bag with icing and jut trim a corner for an easy and disposable decorating bag. Don’t forget to use pirate themed cupcake wrappers!
There be more celebratin’ International Talk like a Pirate Day. Me Matey Dio’s grub t’day be a great grand bounty. He be eatin’ t’ feast and I be tellin’ you landlubbers how t’ craft t’ like with t’ vitals from your bung hole.
How to make your own Pirate Bounty
Food & Tool List:
Pirate Treasure Chest Box (I found mine at a party supply store.)
Tiny grapes (or substitute blueberries)
Cake decorating edible glitter powder in gold, silver, red, green
Round food cutters in 2-3 sizes
Food quality “paint” brush
Prepare the rice. When it’s cooled enough, use it as the bottom layer so you have a healthy starch and don’t have to fill the box with quite so many of the items that take work to make.
Prepare the chicken by slicing it into jagged nugget shaped pieces. Cook it in whatever spices you care for and then let it cool. Line the chicken nuggets on top of the rice in order to cover the rice with a layer of nuggets. Next mix a little lemon juice and some gold powder. “Paint” the mixture over the chicken nuggets. Don’t worry about getting all of the sides because you only need to cover the visible surface since you will still be adding coins and jewels on top.
The coins are made from cutting carrots, apples, and radishes into circles using food cutters after cleaning and peeling them. The small silver coins are the radishes while the larger gold coins are carrots and apples. To color your coins, add carrots to a sandwich baggie and dump in some gold powder and shake. Add a more powder a little at a time until you cover the circles completely. For your apples, first spritz your circles with a little lemon juice to preserve color. Then use the same baggie and process as you did for your carrots. Do the same process for the smaller radish coins using silver powder and a new baggie.
The Emerald is hand cut from a mango sliced into a rectangle with trimmed corner and an uneven rounded top. It was then “painted” with the green glitter.
The Rubies are hand cut from carrots and then “painted” with red glitter powder.
The necklace was strung with a needle and thread from tiny round grapes then draped in amongst the coins. Don’t forget to wash your needle and thread before starting.
Trying out my sandwich cutters in cute animal faces. It’s also the first time I have used Dio’s new Bento box. It’s slightly bigger than the other one which really helped get the sandwiches to display nicely.
The new heart shaped roll shaper arrived yesterday. It didn’t work as well as I was hoping but that might have more to do with not having the right kind of rice rather than the tool.
Our Bento boxes arrived yesterday and I prepared my first Bento for Dio’s lunch today. I didn’t try for a traditional style this time since we are still waiting on the shipment of all of the fancy shapers and tools but I am pretty happy with how it turned out.
Recently Dio has taken an interest in cooking and as part of that interest the two of us are going to start making each other Bento boxes for lunch. We have been browsing J-List and have come up with a list of traditional or fun items to help us in preparing our Bento. We have also placed an order for two Bento boxes (the ones above) which I just received notice that they shipped from Japan today.
Our copy of The Manga Cookbook arrived this morning and I am really excited about trying out some of the recipes. It’s a how to make the food you see in your Manga/Anime using things in a Western kitchen. The recipes are illustrated step by step in the Manga style by Chihiro Hattori and there are full color photographs of all the dishes in the front of the book. There are also sections with information on how to set the table, use chopsticks, basic ingredients, and most of the recipes have calorie measures. They even have a few decorative Bento recipes to try out when our boxes arrive.
Happy Halloween! In order to make up for canceling my Halloween party, I baked 4 dozen Halloween cupcakes to share with friends. They were a huge hit and really easy to make so I thought I would share how make them.
Halloween Spider Cupcakes
1) Bake and cool your cupcakes in wrappers. I found the spider themed cupcake wrappers at a local party store.
2) Make (or buy your icing). In the picture above the dark icing is a chocolate fudge and the orange icing is cream cheese. I used some of the cream cheese icing for the webs.
3) Ice your cupcakes just like you normally would ice a cupcake. Try to get it smooth but it does not have to be perfect.
4) Create a make-shift decorating bag by filling a sturdy ziploc bag (best to use the freezer ones) with cream cheese icing. It took me about 1 cup of icing for 4 dozen webs. Leave the bag open and mush the icing into one corner. Twist at the bag closed at the top of the icing so it does not squeeze out the top. Clip a small corner of the bag to allow the icing to squeeze out.
5) Make the spokes of the web by drawing a line across the diameter of the cupcake. Drawn two more lines like this that divide the top of the cupcake into six pie shaped pieces.
6) Start just a hair from the center and make a hexagon around the spokes. Move out just a hair and drawn another one. Then drawn a third slightly bigger. A few times the cupcake looked liked it needed a 4th but 3 was typically good.
7) Stick a spider ring into the cupcake. These are those cheap plastic rings you had as a kid and they are available at party supply stores and a lot of places that carry Halloween stuff. Make sure you washed it first.