Looking for a headbanging new cookbook for yourself? Ready to trade in advice from Martha for tirades from Mayhem or Gwar? Annick Giroux has written an international heavy metal cookbook titled Hellbent for Cooking, chock full of recipes from metal bands, hailing from over 30 countries.
The dishes are actually mostly tame (e.g. no offal) regional recipes from the band’s country. Still, I would love to tuck into a bowl of Macaroni Against Monotheism (involves 666 g of ground pork, pasta sauce and macaroni), or to sip from Richard Christy from Death’s trademark cocktail (the mighty Viking Testicle).
[ Finally, A Heavy Metal Cookbook / SeriousEats ]